A type of fungus with nutrition value comparable to lingzhi.
It only grows in the tropical forest of South East Asia, and its rare.
Only 1 mushroom would grow in a radius of 5000m, thus it is costly *
Geographical location will influence its quality and reactivity.
Only certain species have the desired nutrition, despite many similar species available.
*5000m is equal to circling a standard football field, 105m long x 68m wide, 12 times. 100g of tiger milk mushroom cost up to RM300 and the nation’s indigenous people can only accumulate 100kg of this mushroom in 1 year.
Proven safe for consumption and free from any toxic ingredients following a 28-day toxicology test.
Receives recognition for the production of an organic product via genetic tests; our product also underwent chemical test, heavy metal test and microbiology test to comply with the high standards of quality control and GMP (Good Manufacturing Practise)
General health maintenance: 1-2 capsules daily with meal or as professionally recommended
Note: To be taken with lukewarm plain water. If you have a health problem, please consult a medical doctor before consuming tiger milk mushroom.